By theflavorbender.com
Rose Syrup for Cocktails (Falooda Syrup)
Instructions
Prep:5minCook:15min
Use this easy and versatile Homemade Rose Syrup Recipe (Vanilla Rose Syrup or Falooda Syrup) to elevate your cocktails and mocktails, to sweeten your teas and lattes, or drizzle over cakes, waffles, crepes and pancakes! EASY - Flavored simple syrups are easy and simple to make!
Updated at: Thu, 14 Aug 2025 01:16:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
27
High
Nutrition per serving
Calories150.4 kcal (8%)
Total Fat0 g (0%)
Carbs38.7 g (15%)
Sugars38.6 g (43%)
Protein0 g (0%)
Sodium11 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
400gwhite sugar
1 ¾ cuprose water
not rose water extract
2 tspmadagascar bourbon vanilla extract
or a good vanilla extract
¼ cupcorn syrup
optional - to prevent crystallization of the sugar syrup .)
Red coloring
or Pink
2dried hibiscus petals
or a few raw pieces of beet, optional if you want a natural light color
Instructions
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