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Coconut Flour Cookies

By thebigmansworld.com

Coconut Flour Cookies

Prep:5minCook:12min

These coconut flour cookies are soft, chewy, buttery, and made with just 5 ingredients! No sugar and no grains, they are made in one bowl!

Updated at: Sun, 07 Apr 2024 20:12:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

27

Low

Glycemic Load

6

Low

Nutrition per serving

Calories81.4 kcal (4%)

Total Fat6.8 g (10%)

Carbs11.1 g (4%)

Sugars0.7 g (1%)

Protein2.3 g (5%)

Sodium38.4 mg (2%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupcoconut flour

½ cupgranulated sweetener

I used sugar free brown sugar

¼ teaspoonbaking soda

⅓ cupbutter

salted and melted

1 cupchocolate chips

Instructions

View on thebigmansworld.com

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Notes

5 liked

2 disliked

Dry

Easy

Kid-friendly

Sweet

Meg B· last year

They were alright, good to add to icecream. Definitely didn't turn out like the picture.

Donna Orvis· last year

I made these and looked great and were tasty. A little softer than I am used to so I may cook longer next time. I just used a teaspoon to drop on cookie sheet then flattened them out and they baked up really nice. I also just used regular granulated sugar so has all the ingredients on hand.

V Baldwin· 2 years ago

I gave these a thumbs down only because I don't know if they will be Ines I will make again. I have never baked with coconut flour so can't correct what I think by sight as you can with other recipies. Maybe my eggs were too large but it seems like they were too liquid. They did taste good to me. Recipe said to not overcook so I used the max time, 12 min. I would cook 14 min if I made again. They seem undercooked. Final decision will be if my husband likes.

I gave these a thumbs down only because I don't know if they will be Ines I will make again. I have never baked with coconut flour so can't correct what I think by sight as you can with other recipies. Maybe my eggs were too large but it seems like they were too liquid. They did taste good to me. Recipe said to not overcook so I used the max time, 12 min. I would cook 14 min if I made again. They seem undercooked. Final decision will be if my husband likes.