SCD Pumpkin Pie

Name: SCD Pumpkin Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Thai, Asian
Ingredients: THE CRUST: (See Tips section in post above for Paleo version); 1.5 cups Almond Flour (Bob’s Red Mill) or hazelnut flour; 1/3 cup coconut flour; 1.5 tsp gelatin; 1/4 teaspoon salt; 1/4 cup Butter (or ghee); 1/4 cup + 1 tsp water; 1 3/4 cups Pumpkin (Trader Joe’s is BPA-free + additive-free. Or you can use cooked pumpkin that is very well drained-see Tips in post above for fresh pumpkin cooking recommendations); 4 Eggs (If jumbo size, just 3 eggs); 1/2 cup Honey; 1/3 cup Coconut Milk (full fat, no additives). Trader Joe’s is BPA-free + additive-free; 1 tablespoon Pumpkin Pie Spice (or equal measures of ground cinnamon, clove and ginger); 1 teaspoon Vanilla Extract (no additives); 1.5 teaspoon gelatin; The solid cream from two cans of chilled coconut milk (view instructions for details); 1/2 teaspoon gelatin; 1/8 teaspoon vanilla extract; drizzle of honey