By lilaruthgrainfree.com
SCD Pumpkin Pie
Instructions
Prep:20minCook:1h
Updated at: Wed, 24 Dec 2025 19:52:54 GMT
Nutrition balance score
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Ingredients
8 servings
1 ½ cupsalmond flour
or hazelnut flour
⅓ cupcoconut flour
1 ½ tspgelatin
¼ teaspoonsalt
¼ cupbutter
or ghee
¼ cupwater
+ 1 tsp
1 ¾ cupspumpkin
bpa-free + additive-free, or you can use cooked pumpkin that is very well drained, -see tips in post above for fresh pumpkin cooking recommendations
4eggs
if jumbo size just 3 eggs
½ cuphoney
⅓ cupcoconut milk
full fat, no additives, bpa-free + additive-free
1 tablespoonpumpkin pie spice
or equal measures of ground cinnamon clove and ginger
1 teaspoonvanilla extract
no additives
1 ½ teaspoongelatin
2 canscoconut milk
solid cream from, chilled
½ teaspoongelatin
⅛ teaspoonvanilla extract
1 drizzlehoney
Instructions
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