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Ingredients
0 servings
2 tubsfleur de sel caramel
squares, for easy handling, chill caramel candies in refrigerator for 10 minutes
1 Tbspwater
10persimmons
seasonal, washed and stickers removed
1 bagroasted & salted pumpkin seeds
or pumpkin spiced pumpkin seeds, available seasonally
1 bagunsalted dry toasted pecan pieces
1 packagepomegranate seeds
fresh
Instructions
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