Vanilla oatmeal protein balls

Name: Vanilla oatmeal protein balls
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3/4 cup peanut butter; 1/4 maple syrup; 2/3 cup almond flour; 2/3 cup oats; 1 teaspoon vanilla extract; 1 tablespoon water; 3 tablespoons vanilla protein powder; 1/3 cup chocolate chips

2 steps

Prep:10min

Updated at: Thu, 17 Aug 2023 04:03:55 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories113.4 kcal (6%)

Total Fat7.4 g (11%)

Carbs8.7 g (3%)

Sugars5.1 g (6%)

Protein3.6 g (7%)

Sodium42.7 mg (2%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

21 servings

¾ cuppeanut butter

¼ cupmaple syrup

⅔ cupalmond flour

⅔ cupoats

1 teaspoonvanilla extract

1 tablespoonwater

3 tablespoonsvanilla protein powder

⅓ cupchocolate chips

Instructions

Step 1

Mix everything together and roll into balls by squeezing together tablespoon-sized balls of dough. The dough should be a little crumbly, but not so crumbly that you can't form balls easily. If it's too dry to squeeze into balls, add a little extra water.

Step 2

Refrigerate in an airtight container for up to one week. These also freeze well.