Brown Butter Maple Pumpkin Bread (gluten-free)

Name: Brown Butter Maple Pumpkin Bread (gluten-free)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 6 tablespoons unsalted butter; 2 eggs; 3/4 cup pumpkin puree; 1 teaspoon vanilla extract; 1/2 cup yogurt (any yogurt works – greek, coconut, etc.); 1/3 cup maple syrup; 1 cup coconut sugar; 1 1/2 cups gluten-free all purpose flour; 2 teaspoons cinnamon; 1 1/2 teaspoon baking soda

Instructions

Prep:10minCook:1h

This gluten-free Brown Butter Maple Pumpkin Bread is the ultimate pumpkin bread to make. Plus it is an easy one-bowl loaf that is made with all gluten-free ingredients.

Updated at: Fri, 21 Aug 2026 06:37:40 GMT