Brown Butter Caramel Pumpkin Pie Bread

Name: Brown Butter Caramel Pumpkin Pie Bread
Cuisine: American
Ingredients: 2 cup4cup gluten free flour; 2 cups pumpkin pie filling; 2 eggs; 1 tsp baking soda; 1/4 tsp salt; 1/4 cup caramel syrup

7 steps

Updated at: Thu, 17 Aug 2023 10:01:18 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories224.4 kcal (11%)

Total Fat1.1 g (2%)

Carbs50.1 g (19%)

Sugars7 g (8%)

Protein3.4 g (7%)

Sodium446.9 mg (22%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupgluten free flour

2 cupspumpkin pie filling

2eggs

1 tspbaking soda

¼ tspsalt

¼ cupcaramel syrup

Instructions

Step 1

Preheat the oven for 350F. Grease a cast iron skillet.

Step 2

Mix pumpkin pie filling and eggs in a large bowl.

Step 3

Mix flour, baking soda and salt in a medium bowl.

Step 4

Combine wet and dry ingredients.

Step 5

Pour into cast iron skillet

Step 6

Drizzle with caramel

Step 7

Bake for 35-45 mins

Notes

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