Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
261
High
Nutrition per serving
Calories2679.6 kcal (134%)
Total Fat120.1 g (172%)
Carbs374.7 g (144%)
Sugars229.3 g (255%)
Protein29.3 g (59%)
Sodium1917.4 mg (96%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 350°F
Step 2
Mix flour, salt, baking powder, baking soda and cinnamon in a large mixing bowl.
Step 3
In a separate bowl, beat eggs, oil, vanilla and sugar until smooth.
Step 4
Add wet ingredients to dry ingredients and beat well.
Step 5
Stir in zucchini until well combined.
Step 6
Pour batter into loaf pans.
Step 7
Bake 40 to 60 minutes until toothpick comes out clean.
Step 8
Cool in pan on cooling rack for 20 minutes. Then remove from pan and let completely cool.
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