Kentucky Crockpot Potatoes

Name: Kentucky Crockpot Potatoes
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 lbs 900g small red or Yukon gold potatoes, washed and quartered; 1 medium onion (finely chopped); 3 cloves garlic (minced); 1 cup shredded cheddar cheese; 1 cup sour cream; ½ cup unsalted butter (1 stick, melted); ½ cup milk; 1 tsp salt; ½ tsp black pepper; ½ tsp paprika; ¼ tsp cayenne pepper (optional, for a slight kick); 2 tbsp chopped fresh parsley (for garnish)

Instructions

Prep:15minCook:4h

This Kentucky Crockpot Potatoes recipe is the ultimate comfort side dish, featuring tender, flavorful potatoes slow-cooked to perfection with a blend of buttery goodness, savory seasonings, and a hint of herbs. Perfect for busy weeknights or holiday gatherings, these crockpot potatoes are effortless to make yet deliver a mouthwatering, homey taste that everyone will love.

Updated at: Tue, 31 Mar 2026 21:36:32 GMT