Crockpot mashed potatoes

Name: Crockpot mashed potatoes
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 3 lbs potatoes (peeled or skin on); 1/2-1 cup heavy cream, whole milk or 2%; 1/2 cup sour cream; 2 tsp salt- more to taste; 1 tsp black pepper- more to taste; 3 tsp garlic diced; 1 cup chicken broth; 1/2 cup butter softened

3 steps

Prep:10minCook:3h

An easy way to make a large amount of delicious mashed potatoes. These are great when you are making a large meal and need the potatoes to stay warm while other food is being prepared.

Updated at: Thu, 17 Aug 2023 05:01:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories226 kcal (11%)

Total Fat15.2 g (22%)

Carbs20.6 g (8%)

Sugars1.7 g (2%)

Protein3.2 g (6%)

Sodium568.3 mg (28%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3 lbspotatoes

2 tspsalt

1 tspblack pepper

more to taste

3 tspgarlic

diced

1 cupchicken broth

½ cupbutter

softened

Instructions

Step 1

Cut potatoes in chunks and add up the crockpot along with salt, pepper, garlic and chicken broth. Cook on high 3 hours

Step 2

Add the butter, sour cream, 1/2 cup milk and more seasoning to taste and mash with a potato masher or a hand mixer until desired consistency, adding more milk as needed

Step 3

After potatoes are mashed add more seasoning, sour cream, or butter to your taste