The Best Strawberry Shortcake Crunch Cupcakes from Scratch

Name: The Best Strawberry Shortcake Crunch Cupcakes from Scratch
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 2.5 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsalted butter, room temperature; 2 cups fresh whole strawberries, pureed; 3 large eggs, room temperature; 3 teaspoons baking powder; 1.5 teaspoons baking soda; 1/2 teaspoon salt; 3/4 cup sour cream, room temperature; 1/2 cup canola oil; 3/4 cup milk; 2 teaspoons vanilla extract; 2 teaspoons strawberry emulsion or extract; 3 cups powdered sugar; 1 cup salted butter, room temperature; 1/4 cup pureed fresh strawberries; 20 grams freeze-dried strawberries; 1/2 teaspoon strawberry emulsion or extract; 20g freeze-dried strawberries; 200g mini Golden Oreos; 1/4 cup salted butter, melted; 1/2 teaspoon strawberry emulsion or extract (optional)

Instructions

Prep:25minCook:20min

Learn how to make delicious Strawberry Shortcake Crunch Cupcakes from scratch with this easy recipe. These homemade cupcakes are topped with a flavorful strawberry buttercream and a delightful crunchy topping. Perfect for any summer, these cupcakes will impress your friends and family with their sweet strawberry goodness and irresistible crunchy texture!

Updated at: Wed, 28 Jan 2026 02:08:41 GMT