Beef Tendon Soup

Name: Beef Tendon Soup
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: Beef tendon – 700 g (1.54 lb.); Beef (cubed) – 500 g (1.10 lb.); Water – 400 ml; Tomato sauce – 350 g (12.35 oz.); Ginger (minced) – 25 g (0.88 oz.); Onion (minced) – 1/2 PC; Green onion (chopped) – 5 stalks; Garlic (minced) – 3 cloves; Bouillon cube – 1 PC. (vegetable flavor); Extra virgin olive oil – 3 tbsp; Salt – 1 tsp; Black pepper (ground) – a pinch; Laurel or Bay leaves – 2 PC