Pressure Cooker Indian Butter Chicken

Name: Pressure Cooker Indian Butter Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian, Asian
Ingredients: 2 lb's of chicken breast or tenderloins diced into 1/4 inch pieces if Frozen No need to Dice; 1 Stick of Butter, or 1/2 a cup; 2 Teaspoons of Garam Masala; 2 Teaspoons of Cayenne Pepper, optional - omit if you don't want heat added to the dish; 2 Teaspoons of Curry Powder; 1 Teaspoon Ground Cumin; 1 Tsp Tumeric (Optional); 1 Teaspoon of Ground Ginger OR 2 Teaspoons of minced fresh ginger; 1 Can of Coconut Milk, In can, sold at any grocery store; 1 Cup of Chicken Stock; 1 Cup Chunk Roasted Tomatoes (OR) 1 - 6 oz Can of Tomato Paste (Add at the End); 1 Onion Minced; 5 Garlic Cloves Minced; Cilantro for Garnishing; Salt to taste; 2 Tbs CornStarch; 1 Tbs Water; 1/2 cup Greek Yogurt (Optional)

Instructions

Prep:10minCook:15min

This deliciously easy to make Instant Pot Indian Butter Chicken is the perfect family dinner. Serve it for your next family dinner with a side of Naan bread.

Updated at: Mon, 24 Mar 2025 20:41:35 GMT