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Pressure Cooker Indian Butter Chicken

1/2

Pressure Cooker Indian Butter Chicken

2/2

By jayssweetnsourlife.com

Pressure Cooker Indian Butter Chicken

Prep:10minCook:15min

This deliciously easy to make Instant Pot Indian Butter Chicken is the perfect family dinner. Serve it for your next family dinner with a side of Naan bread.

Updated at: Sat, 02 Aug 2025 14:57:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

35

Low

Glycemic Load

5

Low

Nutrition per serving

Calories612.7 kcal (31%)

Total Fat48.4 g (69%)

Carbs13.2 g (5%)

Sugars1.7 g (2%)

Protein33.9 g (68%)

Sodium404.5 mg (20%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

2 lbchicken breast

or tenderloins, diced into 1/4 inch pieces if Frozen No need to Dice

½ cupButter

2 TeaspoonsGaram Masala

2 TeaspoonsCayenne Pepper

optional, omit if you don't want heat added to the dish

2 TeaspoonsCurry Powder

1 teaspoonground cumin

1 TspTumeric

1 TeaspoonGround Ginger

OR 2 Teaspoons of minced fresh ginger

1Can of Coconut Milk

In can, sold at any grocery store

1 cupchicken stock

1 CupRoasted Tomatoes

Chunk, OR 1 - 6 oz Can of Tomato Paste, Add at the End

2 Tbscornstarch

½ cupGreek Yogurt

Instructions

View on jayssweetnsourlife.com

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Notes

8 liked

1 disliked

Easy

Delicious

One-dish

Spicy

Bland

Yvette Catalan· last year

GingerAndNutmeg Ahhh· 3 years ago

Makes leftovers

Under 30 minutes

delicious, easy. tomatopaste is key. used kefir at end instead of sour cream/yogurt

Lauren Durbin· 3 years ago

I took the advice of another user and cut the amount of chicken broth to 1/2 cup. Even still, this dish was pretty blah. I probably wouldn't make it again. If I did, though, I'd probably dice fresh chicken instead of using frozen. The chicken just didn't absorb any flavor at all and wasn't super tender. I also added peas. I don't necessarily want to give this a thumbs down, but it's not an enthusiastic thumbs up.

I took the advice of another user and cut the amount of chicken broth to 1/2 cup. Even still, this dish was pretty blah. I probably wouldn't make it again. If I did, though, I'd probably dice fresh chicken instead of using frozen. The chicken just didn't absorb any flavor at all and wasn't super tender. I also added peas. I don't necessarily want to give this a thumbs down, but it's not an enthusiastic thumbs up.

Zachary Vida· 3 years ago

Skip the chicken broth