5-Minute Olive Tapenade

Name: 5-Minute Olive Tapenade
Prep time: 5 min
Total time: 5 min
Cuisine: European, Mediterranean, French
Ingredients: 1 (6 ounce) jar pitted green olives, drained; 1 (5 ounce) jar pitted Kalamata olives, drained; 1 (2 ounce) jar capers, drained; ½ cup olive oil; ½ cup flat-leaf parsley; 3 cloves garlic, or more to taste; 1 tablespoon lemon juice; ½ teaspoon salt; ½ teaspoon dried oregano; freshly ground black pepper to taste

Instructions

Prep:5min

A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!

Updated at: Tue, 27 Sep 2022 21:26:51 GMT