Slow Cooker Chicken Enchilada Soup

Name: Slow Cooker Chicken Enchilada Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American, Mexican
Ingredients: 5 medium chicken breasts (boneless skinless); 5 cups vegetable or chicken stock (gluten free); 1 large yellow onion (chopped); 3/4 cup cheddar cheese (shredded ); 2-3 medium poblano peppers (chopped, seeds removed); 1 (28oz can) diced tomatoes; 1 (28oz can) tomato puree; 1/2 cup cornmeal (gluten free); 2 tbsp vegetable oil; 1 tsp garlic powder; 1 tsp oregano; 1 tsp cumin; 1 tsp salt; 3/4 tsp cayenne pepper (or to taste); fresh cilantro (chopped, for garnish)

Instructions

Prep:10minCook:4h

Slow Cooker Chicken Enchilada Soup is a combination of savory spices, diced tomatoes, shredded chicken, and cheddar cheese. It’s all of the flavor of enchiladas and as easy to make as a slow cooker dinner!

Updated at: Sat, 12 Sep 2026 08:31:22 GMT