Slow-Cooker Chicken Tortilla Soup

Name: Slow-Cooker Chicken Tortilla Soup
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 1 lb boneless skinless chicken breasts, cut into bite-size pieces; 1 cup chopped onion; 2 tablespoons ground cumin; 1 tablespoon chili powder; 2 teaspoons dried minced garlic; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 1 can (28 oz) diced tomatoes, undrained; 1 carton (32 oz) Progresso™ chicken broth (4 cups); 4 corn tortillas (6 inch), cut into 1-inch pieces; 1/2 cup chopped fresh cilantro; Shredded Cheddar cheese; Sour cream

Instructions

Prep:10min

Thanks to your slow cooker, this delightfully spicy soup only requires 10 minutes of prep! Chicken, beans, tortillas and tomatoes simmer in a broth base flavored with plenty of Tex-Mex spices. This Slow-Cooker Chicken Tortilla Soup recipe is perfect for those times when you want a dinner that will warm your eaters from the inside out.

Updated at: Sun, 23 Aug 2026 07:57:21 GMT