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By Natasha's Kitchen
Easy Banana Pancakes Recipe
Instructions
Prep:18minCook:12min
Banana Pancakes are an excellent way to use up ripe bananas. You can use cold ingredients straight from the fridge, the batter refrigerates well, and the pancakes reheat great. Serve banana pancakes with more sliced banana, toasted pecans and maple syrup.
Updated at: Wed, 11 Jun 2025 01:10:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories146.2 kcal (7%)
Total Fat7 g (10%)
Carbs17.2 g (7%)
Sugars3.9 g (4%)
Protein3.6 g (7%)
Sodium154.7 mg (8%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on Natasha's Kitchen
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Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes
