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Easy Banana Pancakes Recipe
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Easy Banana Pancakes Recipe
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Natasha's Kitchen
By Natasha's Kitchen

Easy Banana Pancakes Recipe

Instructions
Prep:18minCook:12min
Banana Pancakes are an excellent way to use up ripe bananas. You can use cold ingredients straight from the fridge, the batter refrigerates well, and the pancakes reheat great. Serve banana pancakes with more sliced banana, toasted pecans and maple syrup.
Updated at: Fri, 02 May 2025 18:02:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
12
Moderate

Nutrition per serving

Calories145.2 kcal (7%)
Total Fat7 g (10%)
Carbs17.1 g (7%)
Sugars3.9 g (4%)
Protein3.6 g (7%)
Sodium154.6 mg (8%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet