
By Once Upon a Chef
Banana Pancakes
Instructions
Cook:20min
Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes.
Updated at: Sun, 13 Mar 2022 21:02:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories452.6 kcal (23%)
Total Fat18.7 g (27%)
Carbs61.7 g (24%)
Sugars20.3 g (23%)
Protein10.6 g (21%)
Sodium658.9 mg (33%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 ½ cupsall purpose flour
spooned into measuring cup and leveled off

2 tablespoonssugar

2 ½ teaspoonsbaking powder

½ teaspoonsalt

1banana
small, over - ripe, peeled, the browner, the better

2eggs
large

1 cuplow fat milk
plus 2 tablespoons

½ teaspoonvanilla extract

3 tablespoonsunsalted butter
melted

1 tablespoonsvegetable oil

1 tablespoonunsalted butter

maple syrup

bananas
sliced

confectioners' sugar
optional
Instructions
View on Once Upon a Chef
↑Support creators by visiting their site 😊
Notes
7 liked
0 disliked
Sweet
Delicious
Easy
Go-to
Moist