By biancazapatka.com
Vegan Creamy Tomato Risotto
Instructions
Prep:5minCook:15min
This creamy vegan tomato risotto is easy and quick to make and incredibly delicious! A perfect gluten-free & plant-based lunch or dinner.
Updated at: Wed, 15 Oct 2025 15:53:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories585.9 kcal (29%)
Total Fat22.2 g (32%)
Carbs87.6 g (34%)
Sugars13.1 g (15%)
Protein12.7 g (25%)
Sodium935.9 mg (47%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1onion
2cloves of garlic
2 Tbspvegan butter
or olive oil
150grisotto rice
80mlwhite wine
vegan, optional, otherwise more vegetable stock
250mlvegetable broth
250mlpureed tomatoes
50mlcoconut milk
4dried tomatoes
finely chopped, optional
salt
pepper
basil
oregano
1 tspsugar
or other sweetener
cherry tomatoes
vegan parmesan
or nutritional yeast flakes
Instructions
View on biancazapatka.com
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Notes
6 liked
1 disliked
Delicious
Easy
Fresh
Go-to
Moist
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