Dairy Free Risotto Recipe

Name: Dairy Free Risotto Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbsp olive oil; 1/2 cup chopped onion; 1 1/2 cup Arborio rice; 4 cups vegetable broth; 1/2 cup dry white wine; 2 tbsp vegan butter; 1 tsp salt; 1/2 tsp black pepper

5 steps

Prep:5minCook:25min

Homemade dairy free risotto is easy to make with simple ingredients. It's rich, creamy, and savory. Great served with just about any vegetable for a wholesome meal.

Updated at: Tue, 19 Nov 2024 17:27:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories435.7 kcal (22%)

Total Fat14.7 g (21%)

Carbs63.3 g (24%)

Sugars1.8 g (2%)

Protein5.6 g (11%)

Sodium1293.1 mg (65%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspolive oil

½ cupchopped onion

1 ½ cuparborio rice

4 cupsvegetable broth

½ cupdry white wine

2 Tbspvegan butter

1 tspsalt

½ tspblack pepper

Instructions

Step 1

In a medium-large pot, warm olive oil over low-medium heat. Sauté the onion for about 2 minutes, until slightly translucent.

Step 2

Add the Arborio rice and stir to coat with the oil. Continuously stir and sauté until there is a slight nutty aroma, about 1 minute. You don't want to brown the rice, just get it a little toasted to bring out its flavor and prevent clumping.

Step 3

Pour in the white wine and continue to stir until the liquid is fully absorbed. Add the vegetable broth, 1/2 cup at a time, stirring about every 30 seconds.

Step 4

When the liquid is mostly absorbed, add more, and repeat until the rice is cooked al dente. This takes about 20 minutes.

Step 5

Once the risotto is cooked, remove from heat, and stir in dairy free butter along with salt and pepper.

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