How to make sauerkraut

Name: How to make sauerkraut
Prep time: 30 min
Total time: 30 min
Cuisine: German
Ingredients: 2kg very firm, pale green or white cabbage (any leathery outer leaves removed), cored; 3 tbsp coarse crystal sea salt (or 6 tbsp flaky sea salt); 1 tsp caraway seeds; 1 tsp peppercorns

Instructions

Prep:30min

Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard

Updated at: Fri, 30 May 2025 02:50:43 GMT