By Daring Gourmet
How to Make Sauerkraut
Instructions
Prep:20min
Making your own sauerkraut is super easy, requires minimal prep work, and the rest is just a waiting game. Enjoy all the health benefits of the vibrant probiotics and the superior taste of homemade sauerkraut!
Updated at: Sun, 10 May 2026 01:20:20 GMT
Nutrition balance score
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Ingredients
0 servings
1 ½ teaspoonssalt
for every pound of cabbage, 9-12 grams salt per 450 grams of cabbage
green cabbage
very fresh
Instructions
View on Daring Gourmet
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