How To Make Crunchy Pickles Using My Secret Ingredient

Name: How To Make Crunchy Pickles Using My Secret Ingredient
Prep time: 15 min
Total time: 15 min
Cuisine: European
Ingredients: 2 mason jars (old pickle jars or fermentation crocks work too); About 10 small Persian Cucumbers; 1 tablespoon garlic roughly chopped; 1 tablespoon whole peppercorns; 4 bay leaves; 2 fresh dill head fronds; 2 teaspoons loose leaf black tea leaves; Brine: 2 tablespoons sea salt, 4 cups water, 1 tablespoon Bragg Apple Cider Vinegar