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By parade.com
Look No Further for the Ultimate Fall Dessert: The Best Apple Crisp
Instructions
Cook:30min
In this episode of Keep It Simple, Chef Jon Ashton teaches us his secrets to making a simple, yet delicious, homemade apple crisp recipe.
Updated at: Tue, 16 Aug 2022 03:56:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
46
High
Nutrition per serving
Calories656.2 kcal (33%)
Total Fat31 g (44%)
Carbs90.1 g (35%)
Sugars52.1 g (58%)
Protein9.6 g (19%)
Sodium325.6 mg (16%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

¾ cupunbleached all-purpose flour

¾ cupalmonds
sliced, chopped fine

¾ cuprolled oats
old-fashioned

⅓ cuplight brown sugar
packed

¼ cupgranulated sugar

½ tspground nutmeg

1 tspkosher salt

8 Tbspunsalted butter
melted

4 cupsapple cider

1juice from lemon

3Granny Smith apples
peeled, cored, halved, and cut into 1/2-inch-thick wedges

4Honey Crisp apples
peeled, cored, halved, and cut into 1/2-inch-thick wedges peeled, cored, halved, and cut into 1/2-inch-thick wedges

½ tspground cinnamon

2 Tbspunsalted butter
Instructions
View on parade.com
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