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By parade.com
Look No Further for the Ultimate Fall Dessert: The Best Apple Crisp
Instructions
Cook:30min
In this episode of Keep It Simple, Chef Jon Ashton teaches us his secrets to making a simple, yet delicious, homemade apple crisp recipe.
Updated at: Tue, 16 Aug 2022 03:56:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
41
High
Nutrition per serving
Calories607.3 kcal (30%)
Total Fat30.4 g (43%)
Carbs81.9 g (31%)
Sugars52.2 g (58%)
Protein8.1 g (16%)
Sodium219.6 mg (11%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¾ cupunbleached all-purpose flour
¾ cupalmonds
sliced, chopped fine
¾ cuprolled oats
old-fashioned
⅓ cuplight brown sugar
packed
¼ cupgranulated sugar
½ tspground nutmeg
1 tspkosher salt
8 Tbspunsalted butter
melted
4 cupsapple cider
1juice from lemon
3Granny Smith apples
peeled, cored, halved, and cut into 1/2-inch-thick wedges
4Honey Crisp apples
peeled, cored, halved, and cut into 1/2-inch-thick wedges peeled, cored, halved, and cut into 1/2-inch-thick wedges
½ tspground cinnamon
2 Tbspunsalted butter
Instructions
View on parade.com
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