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Peach Pie the Old Fashioned Two Crust Way

Peach Pie the Old Fashioned Two Crust Way

Prep:30minCook:40min

Old-fashioned peach pie made with two crusts and sliced summer peaches baked until bubbling and delicious. Perfect served warm with vanilla ice cream.

Updated at: Sun, 24 Nov 2024 08:51:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

61

Moderate

Glycemic Load

39

High

Nutrition per serving

Calories471.9 kcal (24%)

Total Fat22.7 g (32%)

Carbs63.1 g (24%)

Sugars33.5 g (37%)

Protein6.1 g (12%)

Sodium205.7 mg (10%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

14.1 ouncepastry

for a double-crust, 9-inch pie

5 cupspeaches

2 tablespoonslemon juice

1 cupwhite sugar

½ cupall-purpose flour

½ teaspoonground cinnamon

¼ teaspoonground nutmeg

¼ teaspoonsalt

2 tablespoonsbutter

Instructions

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Notes

7 liked

0 disliked

Delicious

Easy

Sweet

Fresh

Special occasion

TuckandLevi Bia· 4 months ago

bill hilliard· last year

This is a Peacharine pie. The difference is we added Nectarines and no lemon juice. 5 peaches and 3 nectarines

This is a Peacharine pie. The difference is we added Nectarines and no lemon juice.
5 peaches and 3 nectarines

DJR· last year

Made it with a (notsogreat) streusel topping. Peach filling was very good, not too sweet.

Nicole R· last year

Special occasion

Refreshing but light flavor. I tossed the lemon juice with the peaches in a colander, but think not doing it for a little extra acidity would be good. I did not add the butter and did not peel the peaches.