By theveganplanetkitchen.com
Vegan Sticky Toffee Pudding
Instructions
Prep:15minCook:50min
Easy to make moist sponge with chopped dates served with a warm toffee sauce. The perfect comforting dessert to finish off any meal.
Updated at: Sun, 23 Jun 2024 13:47:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories742.3 kcal (37%)
Total Fat34.1 g (49%)
Carbs106.3 g (41%)
Sugars74.4 g (83%)
Protein4.5 g (9%)
Sodium604.2 mg (30%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
185gdates
finely chopped
125mlwater
boiling
115gunsalted plant based butter
115glight brown sugar
2 teaspoonsground ginger
200gself-raising flour
ground nutmeg
1 teaspoonvanilla extract
225mloat milk
40gblack treacle
1 tablespoonapple cider vinegar
1 teaspoonbicarbonate of soda
baking soda NOT baking powder
150glight brown sugar
120gunsalted plant based butter
½ tablespoonblack treacle
220mlplant based cream
Instructions
View on theveganplanetkitchen.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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