Vegan Sticky Toffee Pudding

Name: Vegan Sticky Toffee Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 185 g dates (finely chopped); 125 ml boiling water; 115 g unsalted plant-based butter; 115 g light brown sugar; 2 teaspoons ground ginger; 200 g self-raising flour; Pinch nutmeg; 1 teaspoon vanilla extract; 225 ml oat milk; 40 g black treacle; 1 tablespoon apple cider vinegar; 1 teaspoon bicarbonate of soda (baking soda NOT baking powder); 150 g light brown sugar; 120 g unsalted plant-based butter; ½ tablespoon black treacle; 220 ml plant-based cream