Apple Bundt Cake From Mix (Gluten-Free & Dairy-Free)

Name: Apple Bundt Cake From Mix (Gluten-Free & Dairy-Free)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 large apples, peeled and roughly chopped; 1 box (approximately 500 g) white or yellow gluten-free cake mix *; 1 tablespoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground clove; ¾ cup (180g) dairy-free butter, melted; 5 large eggs, room temperature *can sub liquid egg replacer, applesauce, or vegan sour cream for vegan; ¾ cup (187 ml) dairy-free milk, room temperature; 1 cup (192 g) brown sugar; ¾ cup (187 ml) dairy-free milk; ½ cup (120g) dairy-free butter; ¼ teaspoon fine sea salt

Instructions

Prep:30minCook:40min

An easy and delicious gluten-free and dairy-free apple bundt cake recipe using a doctored cake mix. Full of tart autumn apples and covered with the most amazing homemade toffee sauce, this simple apple bundt cake makes the perfect cozy fall dessert.

Updated at: Thu, 21 Nov 2024 22:31:20 GMT