Coq au vin
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By BBC Good Food
Coq au vin
Instructions
Prep:25minCook:1h 20min
We've made this classic French chicken casserole a little lighter than the traditional version, but it still has a rich, deep flavour
Updated at: Wed, 06 Nov 2024 12:37:04 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories411 kcal (21%)
Total Fat12.7 g (18%)
Carbs12.1 g (5%)
Sugars3.8 g (4%)
Protein36.9 g (74%)
Sodium271.5 mg (14%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ½ Tbspolive oil
100gdry-cured smoked back bacon
fat trimmed, chopped
12shallots
small, peeled
460gchicken legs
free-range, skin removed
650gchicken thighs
free-range, with bone and skin, skin removed
280gboneless chicken breasts
free-range, skinless
3garlic cloves
finely chopped
3 Tbspbrandy
or cognac
600mlred wine
150mlchicken stock
good-quality
2 tsptomato purée
3 sprigsthyme
2 sprigsrosemary
2bay leaves
flat-leaf parsley
chopped, to garnish
250gchestnut mushrooms
halved if large
2 Tbspplain flour
1 ½ tspolive oil
1 tspbutter
softened
Instructions
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Notes
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