Slow cooker chicken chasseur

Quite tasty. Converted to instant pot by cooking 15 min, natural release. Would use a good bit less liquid, maybe no broth added. Cooked whole potatoes in a glass Pyrex dish on top to make mashed potatoes with, and timing was fine.

Too much cooking before hand.

Thickened with cornflour

Followed other reviewers advice and halved the stock, still had to reduce it on the hob and add cornflour. Was a lot of faff for a slow cooker recipe, next time I might try making it on the hob instead. Having said all that though it tasted really delicious with a full flavour and I will definitely make it again probably quite a few times.