Slow Cooker Ranch Crack Chicken

To thick and rich for my liking.

I use chicken thighs instead of breasts to be more moist. If more than 3lbs chicken, I double the rest of the recipe so it's not dry. I also reserve the bacon grease when making the bacon crumbles and add to taste at the end if it's dry. If it's still dry, make sure you're not using diet cream cheese or "spread". I've also added extra cream cheese and cheese at the end if needed to get the consistency I want. I use this DIY ranch seasoning recipe I found online somewhere: 1 Tbsp each of Salt Black pepper (1/2 Tbsp is fine too) Paprika (smoked paprike is even better) Dill weed Garlic powder Onion powder

Probably could have used a second package of ranch seasoning but it is pretty good.

Was alright. Kinda dry. I think next time I make it I'll add ingredients.

Not very tasty.. smells delicious. Even added additional spices, but still too bland. Think would be great for a picky eater

I would definitely add some other spices to the recipe. It was delicious. Tastes great as a quesadilla.

I took a photo of a single serving for my child. He absolutely lived it and finished it. the Littles (2, 2 & 3) did not enjoy it so much, but did nibble it a bit. I would suggest that if you don't like Cream cheese, you add some seasoning that you like. The cream Cheese flavor was strong. I loved the bacon and onions as topping. It was extremely convenient and not time consuming at all.

very good, simple, and cheesy. Portion sizes are small in recipe. I would say this serves about 4-5 over something like rice, egg noodle, or baked potato like I did with a side of mixed veg.