Carne Picada Tacos w Bilstered Jalapenos

Updated at: Thu, 17 Aug 2023 05:33:25 GMT

Step 1

1. Please brisket in slow cooker and sprinkle with chili powder, cumin, salt and oregano

Step 2

2. Whisk water and tomato paste in a small bowl and add to the slow cooker

Step 3

3. Cover and cook on low for eight hours or high for four hours

Step 4

4. Heated medium skillet over medium high heat and add jalapenos

Step 5

5. Cook, shaking the pan occasionally turning the jalapenos with tongs as needed until charred and blistered on all sides, 10-12 minutes. Remove from heat and let stand, covered, for 10 minutes to soften

Step 6

6. Transfer the brisket to a clean cutting board. Shred it, then finally chop

Step 7

7. Slice the jalapenos

Step 8

8. Serve the brisket and lettuce and tortillas top with the jalapenos and cheese

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