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German Red Cabbage

1/2

German Red Cabbage

2/2

By tasteofhome.com

German Red Cabbage

Prep:10minCook:1h 5min

This inexpensive red cabbage recipe makes a tender, tasty vegetable side dish. It's traditionally German, but it pairs well with all kinds of foods, in every season.

Updated at: Mon, 15 Dec 2025 00:03:44 GMT

Nutrition balance score

Good

Glycemic Index

48

Low

Glycemic Load

7

Low

Nutrition per serving

Calories61 kcal (3%)

Total Fat0.1 g (0%)

Carbs14.8 g (6%)

Sugars11.5 g (13%)

Protein1.1 g (2%)

Sodium18.1 mg (1%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

medium, halved and sliced

1 headred cabbage

medium, shredded

⅓ cupsugar

⅓ cupwhite vinegar

¾ teaspoonsalt

¼ teaspoonpepper

Instructions

View on tasteofhome.com

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Notes

17 liked

1 disliked

Delicious

Makes leftovers

Sweet

Easy

Go-to

Valkyrie Turner· last year

I followed the directions closely. Very low and long simmer made the cabbage very tender. Spouse and I both enjoyed it. I will make this again.

Alex Ysasi· 2 years ago

Makes leftovers

I halved the sugar and it was just right for us.

jay· 2 years ago

Personally I prefer balsamic vinegar for this recipe, but lower sugar amount

Anonymous Gin· 3 years ago

Makes leftovers

Special occasion

I made this to go with our schnitzel. It was really good, slightly tangy-sweet and not very “cabbagey”. It reminded me of a side they served in the restaurants in Germany when I was a kid.

I made this to go with our schnitzel. It was really good, slightly tangy-sweet and not very “cabbagey”. It reminded me of a side they served in the restaurants in Germany when I was a kid.

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