By salimaskitchen.com
Gluten Free Carrot Cupcakes
Instructions
Prep:20minCook:30min
Updated at: Fri, 14 Mar 2025 11:03:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories345.9 kcal (17%)
Total Fat17.1 g (24%)
Carbs46.7 g (18%)
Sugars34.7 g (39%)
Protein2.9 g (6%)
Sodium238.9 mg (12%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
2 ½ cupscarrots
grated
2 ½ cupsbaking flour
gluten free, 1 to 1, make sure you pick a blend with xanthan gum
2 tspbaking powder
2 tspbaking soda
2 tspcinnamon
i’m using padang cassia cinnamon
1 tspground nutmeg
i’m using island nutmeg
2 tsporange zest
½ tspsalt
1 ½ cupsbrown sugar
½ cupgranulated sugar
1 cupoil
i used canola
4eggs
1 cupapplesauce
1 blockcream cheese
softened to room temperature
½ cupsalted butter
softened to room temperature
3 ½ cupspowdered sugar
½ Tbsporange juice
freshly squeezed, 1
¼ tsporange zest
Instructions
View on salimaskitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
