By salimaskitchen.com
Gluten Free Carrot Cupcakes
Instructions
Prep:20minCook:30min
Updated at: Sun, 09 Nov 2025 11:00:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories344.5 kcal (17%)
Total Fat16.9 g (24%)
Carbs47.1 g (18%)
Sugars34.7 g (39%)
Protein2.1 g (4%)
Sodium274.3 mg (14%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
2 ½ cupscarrots
grated
2 ½ cupsgluten free baking flour
1 to 1, make sure you pick a blend with xanthan gum
2 tspbaking powder
2 tspbaking soda
2 tspcinnamon
I’m using Spice Tribe’s Padang Cassia Cinnamon
1 tspground nutmeg
I’m using Spice Island Nutmeg
2 tsporange zest
½ tspsalt
1 ½ cupsbrown sugar
½ cupgranulated sugar
1 cupoil
I used canola
4eggs
1 cupapplesauce
1 blockcream cheese
softened to room temperature
½ cupsalted butter
softened to room temperature
3 ½ cupspowdered sugar
½ Tbsporange juice
freshly squeezed, 1
¼ tsporange zest
Instructions
View on salimaskitchen.com
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