Keto Pumpkin Cream Cheese Cupcakes

Name: Keto Pumpkin Cream Cheese Cupcakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups of finely milled almond flour, measured and sifted; 1 1/2 tablespoons of ground cinnamon; 1 1/2 teaspoons ground ginger; 1/8 teaspoon ground clove; 1 1/2 teaspoon baking powder; 1/4 teaspoon sea salt; 1/2 cup of unsalted butter, room temperature; 4 ounces of full-fat cream cheese, room temperature; 3/4 cup of granulated sugar-substitute, I used Lakanto; 1/4 cup of brown sugar-substitute, I used Lakanto Gold; 1 teaspoon of vanilla extract; 3 large eggs, room temperature; 1/2 cup pumpkin puree, unsweetened pumpkin puree; 3/4 cup confectioner's sugar-substitute, I used Lakanto Powdered; 1/2 teaspoon of vanilla extract; 1/4 cup of unsalted butter, room temperature; 3-4 tablespoons of heavy whipping cream; 4 ounces of full-fat cream cheese, softened