Vepřo knedlo zelo

Name: Vepřo knedlo zelo
Prep time: 40 min
Cook time: 3 h
Total time: 3 h 40 min
Cuisine: Moroccan, Mediterranean, Southern, World Cuisine, European, Greek, American, African
Ingredients: 3 lb boneless pork shoulder (, cut in individual size portions); 1 onion (, diced); 4 cloves garlic (, thinly sliced); 4 tablespoons oil; 1 tablespoon salt; Freshly ground pepper; 1 teaspoon caraway seeds; 2 tablespoons flour; 4 cups quick-mixing or instant flour; 1 cup milk (, warm); 1 egg; 1 teaspoon yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 quart sauerkraut (, drained); 1 onion (, finely chopped); 4 tablespoons butter; 1 teaspoon caraway seeds; 5 cups water; 4 tablespoons sugar; 1 teaspoon salt; 3 tablespoons flour

Instructions

Prep:40minCook:3h

Vepřo knedlo zelo, short for roast pork (vepřová), bread dumplings (knedlíky) and sauerkraut (zelí) is one of the most classic and traditional Czech dishes.

Updated at: Sun, 03 Jan 2021 20:07:24 GMT