Beef Meatballs in Mushroom Gravy

Name: Beef Meatballs in Mushroom Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ½ cups (30g) Panko breadcrumbs (Note 1); ¼ cup (60ml) milk; 1 lbs (500g) ground beef (Note 2); 2-3 garlic cloves (pressed); 1 egg; 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 tablespoons olive oil; 6 oz (170g) mushrooms (sliced, Note 3); 2 garlic cloves (pressed); 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 3 cups (700ml) beef stock; Salt and pepper to taste; 2 tablespoons chopped parsley (if desired); Mashed potatoes for serving

Instructions

Prep:15minCook:15min

Pan-fried beef meatballs are caramelized on the outside but juicy and tender on the inside. They're golden brown, easy to make, and smothered in a hearty mushroom gravy. This one-pan meal is perfect for a busy weeknight!

Updated at: Mon, 18 Nov 2024 04:51:14 GMT