Gnocchi Lasagna

Name: Gnocchi Lasagna
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 4 tablespoons butter; 4 tablespoons all purpose flour; 2 cups milk; 1/2 cup cheddar cheese (grated); 1/3 cup Parmesan cheese (grated); Salt and freshly ground black pepper to taste; 1 tablespoon olive oil; 1 medium onion (chopped); 2-3 garlic cloves (finely chopped); 1 pound ground beef; 1/3 cup red wine; 1 tablespoon tomato paste; 1 14 oz. can crushed tomatoes; 1 teaspoon Italian seasoning; 1 cup beef stock; 1 pound gnocchi; 1 cup fresh mozzarella (shredded); Fresh parsley to garnish (optional)

Instructions

Prep:10minCook:1h 15min

This gnocchi lasagna is a real crowd-pleaser! It has pillowy gnocchi smothered in a flavorful tomato beef sauce and topped with creamy homemade bechamel and mozzarella for the coziest weeknight treat!

Updated at: Fri, 15 Nov 2024 11:47:10 GMT