Keto Cheesecake Stuffed Snickerdoodle Cookies

Name: Keto Cheesecake Stuffed Snickerdoodle Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 1 cup almond flour (112g); 1/4 cup coconut flour (28g); 1 tbsp whole psyllium husks (you can try using 1 tsp ground, see my tips above for this); 1 1/2 tsp xanthan gum; 1 tsp cinnamon; 1 tsp baking soda; 1/4 tsp salt; 10 tbsp softened butter (150g); 1/2 cup powdered monkfruit/erythritol sweetener (90g); 1 egg (room temperature); 1 egg yolk (room temperature *(reserve the egg white for later!)); 1 tsp vanilla extract; 4 oz cream cheese (softened, 1/2 cup, 112g); 4 1/2 tbsp powdered monkfruit/erythritol sweetener (54g); 1 tsp of the egg white you set aside earlier; 1/8 tsp vanilla extract; 2 tbsp truvia sweetener (or any granular sweetener); 1/2 tsp cinnamon