Cheesy Thyme Biscuits

These are garlicky herby and cheesy and absolutely melt in the mouth . Just Devine !

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl add self rising flour , garlic powder and salt and thyme then stir to combine . Add in cold butter and mash the butter into the flour until it resembles crumbs

Step 2

Add the cheese and buttermilk to the flour and stir until it all comes together then scoop large scoops of the dough and place on a baking tray and freeze for ten minutes ( makes ten depending on how big you make them) put into a 400 f 205 c oven for 13 minutes

Step 3

Melt 2 tbsp of salted butter in a pot with garlic powder and thyme then brush all over the biscuits and put the biscuits back into the oven for 3 minutes . Once removed the top should be delicious and crunchy .