Moroccan Lamb Meatballs

Name: Moroccan Lamb Meatballs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Middle Eastern
Ingredients: 1/4 cup diced onion; 1/4 cup diced carrot; 2 tablespoons fresh parsley leaves ((or 1 teaspoon dried parsley)); 1 pound ground lamb; 1 teaspoon cumin; 1 egg; 1/4 cup shredded cheddar cheese ((or Monterey Jack)); 1/4 cup raisins ((or diced dried apricots)); 1/2 teaspoon salt; 1/3 cup plain breadcrumbs

Instructions

Prep:15minCook:18min

With a mellow, kid-friendly flavor, veggies tucked inside, and an easy baking method that makes cleanup a breeze, these Lamb Meatballs are a delicious family dinner recipe to pair with pita, grains, or pasta.

Updated at: Tue, 26 Nov 2024 08:52:08 GMT