By Melissa Gibson
Buttery Corn Bread
7 steps
Prep:15minCook:25min
Updated at: Thu, 17 Aug 2023 09:04:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories328.7 kcal (16%)
Total Fat12.5 g (18%)
Carbs48.4 g (19%)
Sugars18.6 g (21%)
Protein6.1 g (12%)
Sodium408.1 mg (20%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 400 degrees
OvenPreheatStep 2
In a mixing bowl cream butter and sugar
BowlStep 3
Combine eggs and milk
Step 4
Combine flour, cornmeal, baking powder, and salt
Step 5
Alternately add wet and dry mixtures to the butter mixture
Step 6
Pour into greased 13x9 baking pan
Baking sheetStep 7
Bake at 400 degrees for 22-27 minutes or until a toothpick inserted near the center comes out clean
ToothpickOvenHeatNotes
10 liked
1 disliked
Easy
Delicious
Go-to
Moist
Fresh
