Creamed Corn Bread

Name: Creamed Corn Bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups of yellow cornmeal; 1 teaspoon of kosher salt; 1 tbsp of sugar; 2 teaspoons of baking powder; 1 cup of buttermilk; 2 eggs; 1 cup of creamed corn; 2 tablespoons of canola oil; 1/2 a teaspoon of baking soda

5 steps

Prep:20minCook:20min

This corn bread is a combination between southern-style and Cake Style cornbread. Not too sweet and not too dry just perfect.

Updated at: Thu, 17 Aug 2023 04:48:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories315.1 kcal (16%)

Total Fat8.2 g (12%)

Carbs54.1 g (21%)

Sugars5.8 g (6%)

Protein6.7 g (13%)

Sodium715.2 mg (36%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsyellow cornmeal

1 TeaspoonKosher Salt

1 Tbspsugar

2 teaspoonsbaking powder

1 cupbuttermilk

2eggs

1 cupcreamed corn

2 tablespoonscanola oil

½ teaspoonbaking soda

Instructions

Step 1

Preheat oven to 425° f.

Step 2

For one tablespoon of canola oil into a 9-in cast iron skillet or 9 in round cake pan. Place Skillet into oven and let oil heat while preparing the batter.

Cast Iron Skillet

canola oil2 tablespoons

Step 3

In a bowl, stir together, cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine ingredients well.

Bowl

yellow cornmeal2 cups

Kosher Salt1 Teaspoon

sugar1 Tbsp

baking powder2 teaspoons

baking soda½ teaspoon

Step 4

In another large bowl, combine, buttermilk, eggs and creamed corn. Whisked together to combine thoroughly. Add bowl of dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.

Bowl