Pan-Fried Cod with Slaw
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By Food Network.com
Pan-Fried Cod with Slaw
Instructions
Prep:25minCook:8min
Updated at: Sat, 27 Dec 2025 23:49:45 GMT
Nutrition balance score
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Ingredients
4 servings
½ cupmayonnaise
2 tablespoonsapple cider vinegar
1 tablespoonwhole-grain mustard
plus more for serving
1 tablespoonsugar
¼ teaspooncaraway seeds
or celery
kosher salt
freshly ground pepper
0.5 headgreen cabbage
light, thinly sliced
1carrot
small, shredded
1gala apple
julienned
1 bunchscallions
white and green parts, thinly sliced
1egg
large
½ cupmilk
4 x 6 ouncecod fillets
or other white - fleshed fish
⅓ cupall-purpose flour
⅓ cupcracker meal
or crushed saltine crackers
¼ teaspooncayenne pepper
kosher salt
vegetable oil
for shallow frying
Instructions
View on Food Network.com
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