By Food Network.com
Buttermilk-Brined Pork Chops
Instructions
Cook:40min
Updated at: Sat, 18 Apr 2026 09:49:57 GMT
Nutrition balance score
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Ingredients
4 servings
1 ½ cupsred wine vinegar
¼ cupsugar
2bay leaves
kosher salt
2red onions
large, halved and sliced into 1/4-inch-thick half-moons
1 headred cabbage
thinly shredded
2 tablespoonsparsley
chopped, fresh
2 cupsbuttermilk
4 teaspoonshot sauce
1 teaspoongranulated garlic
kosher salt
freshly ground black pepper
4pork chops
1 - inch - thick, bone - in
2 cupsall-purpose flour
4eggs
large, beaten
2 cupsitalian breadcrumbs
canola oil
for frying
Stone-ground Dijon mustard
for serving
Instructions
View on Food Network.com
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