Buttermilk-Brined Pork Chops

Name: Buttermilk-Brined Pork Chops
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups red wine vinegar; 1/4 cup sugar; 2 bay leaves; Kosher salt; 2 large red onions, halved and sliced into 1/4-inch-thick half-moons; 1 head red cabbage, thinly shredded; 2 tablespoons chopped fresh parsley; 2 cups buttermilk; 4 teaspoons hot sauce; 1 teaspoon granulated garlic; Kosher salt and freshly ground black pepper; Four 1-inch-thick bone-in pork chops; 2 cups all-purpose flour; 4 large eggs, beaten; 2 cups Italian breadcrumbs; Canola oil, for frying; Stone-ground Dijon mustard, for serving