Almond Flour Lemon Cake

Name: Almond Flour Lemon Cake
Prep time: 2 h 15 min
Cook time: 28 min
Total time: 2 h 43 min
Cuisine: American
Ingredients: 2 1/2 cups (260g) fine blanched almond flour; 1 teaspoon baking powder; 1/4 teaspoon fine sea salt; 4 large eggs, room temperature; 1/2 cup (120g) cane sugar; 1/4 cup (60ml) olive oil (or extra virgin olive oil); 2 tablespoons lemon zest (about 2 medium lemons); 1 tablespoon freshly squeezed lemon juice; 1 cup (240ml) heavy whipping cream; 1 tablespoon powdered sugar; Sliced strawberries (or your choice of fruit)

Instructions

Prep:2h 15minCook:28min

You'll love this Almond Flour Lemon Cake for a quick and easy gluten-free dessert. It has a moist and tender crumb and it's bursting with fresh lemon flavor.

Updated at: Tue, 16 Dec 2025 00:01:05 GMT