Pineapple Upside Down Cake in Cast Iron Skillet

Name: Pineapple Upside Down Cake in Cast Iron Skillet
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: ⅔ cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon pure vanilla extract; ⅓ cup vegetable oil; ½ cup whole milk ((you can substitute lowfat milk or buttermilk, if desired)); ⅓ cup pineapple juice (reserved from can of pineapple); 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; cooking spray; 6 tbsp salted butter; ⅔ cup light brown sugar; 20 oz crushed pineapple (drained and ⅓ cup juice reserved); 10 maraschino cherries (cut in half)

Instructions

Prep:10minCook:35min

This easy pineapple upside down cake in a cast iron skillet recipe is so good, and pretty simple to make! If you've ever wanted to try a cast iron skillet pineapple upside down cake from scratch, now's your chance!

Updated at: Sat, 21 Jun 2025 15:27:29 GMT