Garlic and Herb Focaccia Bread

Name: Garlic and Herb Focaccia Bread
Prep time: 40 min
Cook time: 18 min
Total time: 58 min
Cuisine: American
Ingredients: 1¼ cups warm water; 2¼ teaspoons active dry yeast; 2 tablespoons olive oil (25 grams ); 1½ teaspoon salt; 3 garlic cloves (grated or minced); 2 tablespoons Fresh thyme (or a combination of herbs); 4 cups all-purpose flour (480 grams); 1 cup extra-virgin olive oil; 6 garlic cloves (grated or finely minced); 4 tablespoon Fresh thyme (chopped); 4 tablespoon chopped fresh rosemary; large-flake sea salt (such as Maldon)

Instructions

Prep:40minCook:18min

Focaccia is Italy's traditional flatbread and can be either thin and crispy or thick and soft. Dimples in the bread is one of the hallmarks of this style of focaccia bread. Our Garlic and Herb Focaccia bread is a thin, crisp cracker-like bread with garlic and herbs infused in the dough. The bread is baked with rosemary, thyme and large salt flakes sprinkled on top.

Updated at: Sat, 27 Dec 2025 17:19:01 GMT