Slow-Cooker Kale & Sausage Stew

Name: Slow-Cooker Kale & Sausage Stew
Cook time: 4 h 25 min
Total time: 4 h 25 min
Cuisine: European
Ingredients: 1 (28 ounce) can no-salt-added diced tomatoes; 13 ounces turkey kielbasa, sliced (1/4-inch); 2 medium carrots, thinly sliced (1/8-inch); 2 medium potatoes, scrubbed and cubed (1-inch); 0.5 medium onion, diced; 0.5 cup low-sodium chicken broth; 2 cloves garlic, minced; 2 tablespoons extra-virgin olive oil; 2 tablespoons tomato paste; 0.5 teaspoon dried oregano; 0.5 teaspoon smoked paprika; 0.25 teaspoon ground cumin; 4 cups chopped Tuscan kale; Juice of 1/2 lemon; 0.25 cup finely chopped fresh flat-leaf parsley

Instructions

Cook:4h 25min

Turkey sausage gets transformed in this rich stew made with hearty winter vegetables like carrots, kale and potatoes. Perfect for meal prep or family dinners, this stew comes together easily in the slow cooker.

Updated at: Thu, 21 Nov 2024 22:52:31 GMT