Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories279.2 kcal (14%)
Total Fat3.9 g (6%)
Carbs33.4 g (13%)
Sugars2.2 g (2%)
Protein24.2 g (48%)
Sodium888 mg (44%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In large skillet melt butter over medium heat and add your celery, carrots, and garlic. Cook until softened for 12 minutes.
Step 2
Sprinkle the 2 tbsp of flour over veggies and cook while stirring 2 minutes.
Step 3
Transfer to slow cooker add 7 cups broth, chicken, bay leaves and pepper to taste.
Step 4
Cover and cook 4 hours on high or 8 on low.
Step 5
Remove chicken and shred, then return to slow cooker. Discard Bay leaves. Cover and set to high
Step 6
Add gnocchi into soup. Cover and cook 1 hour.
Notes
2 liked
1 disliked
Delicious
Easy
Makes leftovers
Fresh
One-dish
