Pork Chop and Hash Brown Potato Bake

Name: Pork Chop and Hash Brown Potato Bake
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: American, Southern
Ingredients: 6 (3/4 to 1-inch thick) pork chops; 1 tablespoon vegetable oil or extra virgin olive oil; Optional: seasoned salt or a Creole seasoning blend; 1 can (10 3/4 ounces) condensed cream of mushroom or cream of celery soup; 1/2 cup milk; 1/2 cup sour cream; 1/4 teaspoon black pepper (ground); 1 teaspoon parsley flakes (dried); 1 bag (24 ounces) frozen hash brown potatoes (Southern style, shredded, or O'Brien, thawed*); 1 cup Cheddar cheese (shredded); 1 can (2.8 ounces) French fried onions

Instructions

Prep:15minCook:1h 45min

This pork chop and hash brown casserole makes a satisfying family meal, and it's budget-friendly. The chops are topped with crunchy French fried onions.

Updated at: Thu, 21 Nov 2024 17:29:34 GMT